Bakerita · by Rachel Conners★ 4.7 (10)
Gluten-Free Cranberry Crumb Bars
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 7%
CARBS 12G31% OF CAL
1G FIBER1G OTHER9G TOTAL SUGAR
FAT 12G68% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free bars combining almond and coconut flours with cranberry sauce and walnuts. The same crumb mixture serves as both crust and topping, refined sugar-free and vegan.
dessertamericanbaked good🔥 oven🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1¾ 7 oz. cups almond flour
- 1 tablespoon coconut flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ¼ cup coconut sugar
- ½ cup coconut oil (solid at room temperature)
- ¼ cup maple syrup
- ½ cup cranberry sauce (see Notes)
- ¼ cup chopped walnuts (optional)
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 7%
CARBS 12G31% OF CAL
1G FIBER1G OTHER9G TOTAL SUGAR
FAT 12G68% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 77mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 35mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.