Gluten-Free Cranberry Apple Crisp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced apple-cranberry crisp with a crunchy pecan-oat topping, gluten-free and vegan. Tart and sweet with warm spices and a satisfying crunch. A holiday-appropriate dessert suitable for various diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. apples (about 6 medium, peeled, cored and cubed; I used a variety of types)
- 1½ cups fresh cranberries
- 1 teaspoon orange zest (from 1 orange)
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons coconut sugar
- 2 tablespoons maple syrup
- 1 tablespoon tapioca flour
- ½ cup blanched almond flour
- ¼ cup tapioca flour
- ¾ cup gluten-free rolled oats
- ¼ cup coconut sugar
- 6 tablespoons coconut oil (solid)
- ½ cup pecans (chopped)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 40mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.