Food Faith Fitness · by Melissa Search★ 5.0 (4)
Gluten-Free Crackers (Vegan)
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 2%
CARBS 29G76% OF CAL
1G FIBER1G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, lightly sweet and savory crackers made from gluten-free flour and vegan butter. Ready in 30 minutes, they're perfect for snacking or serving with dips.
starteramericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon olive oil
- 1 tablespoon vegan butter spread (melted)
- 1/2 teaspoon agave nectar
- 1 cup gluten-free flour blend
- 1/2 teaspoon sea salt
- 1/4 to 1/2 cup water (as needed)
- Extra sea salt or seasoned salt (for topping)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 2%
CARBS 29G76% OF CAL
1G FIBER1G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 24mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.05mg
- Calcium
- 25mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.