Food Faith Fitness · by Tysen Ling★ 4.7 (3)
Gluten-Free Crab Cakes
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 26%
CARBS 15G16% OF CAL
1G FIBER11G OTHER3G TOTAL SUGAR
FAT 29G70% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden crab cakes made with lump crabmeat, bound with mayo and seasonings, cooked in 25 minutes. Elegant and satisfying served with tartar sauce.
starteramericanshellfish🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 1/2 tablespoons mayonnaise
- 1 large egg
- 2 1/2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 tablespoon garlic, (minced)
- 1/2 teaspoon hot sauce
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 pound lump crabmeat, (picked over for shells)
- 3/4 cup gluten-free breadcrumbs
- 2 tablespoons fresh parsley, (finely chopped (plus more for garnish))
- Vegetable oil for frying
- Lemon wedges, (for serving)
- Tartar sauce, (for serving)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 26%
CARBS 15G16% OF CAL
1G FIBER11G OTHER3G TOTAL SUGAR
FAT 29G70% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 737mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 80mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.