Gluten-Free Cowboy Cookies
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Meaningful Eats · by Erin Collins5.0 (5)

Gluten-Free Cowboy Cookies

NUTRITION · PER SERVING99M COOK
CAL 12%·PRO 6%
CARBS 35G58% OF CAL
2G FIBER12G OTHER21G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy gluten-free oatmeal cookies loaded with toasted coconut, chocolate chips, and walnuts. The addition of coconut oil keeps them extra tender.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1½ cups (225g) gluten-free measure-for-measure flour
  • ¼ cup (25g) almond flour
  • ¾ teaspoon kosher salt
  • ½ teaspoon baking soda
  • ½ cup (113g) butter, (at room temperature)
  • ¼ cup (60g) coconut oil, (at room temperature)
  • 1 cup (213g) brown sugar
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2¼ cups (191g) gluten-free old fashioned rolled oats
  • ⅔ cup (113g) semi-sweet chocolate chips
  • ½ cup (85g) milk chocolate chips
  • ½ cup (65g) chopped pecans or walnuts
  • ½ cup (40g) toasted sweetened shredded coconut
PREP
15M
SODIUM
114MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.