Meaningful Eats · by Erin Collins★ 5.0 (5)
Gluten-Free Cottage Cheese Pancakes
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 11%
CARBS 11G46% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 3G28% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Protein-rich pancakes made with cottage cheese and eggs, naturally sweet with maple syrup and cinnamon. Fluffy, custard-like texture ready in minutes.
mainamericanegg disheggs⚙️ food processor🍳 skillet🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 ounces (454g) cottage cheese (4%)
- 4 large eggs
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1 cup (150g) gluten-free measure-for-measure flour
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- pinch of kosher salt
- 2 tablespoons almond milk, (optional)
- butter, (for cooking)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 11%
CARBS 11G46% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 3G28% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 146mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 54mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.