Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Gluten Free Cornbread Stuffing (Vegetarian)
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 14%
CARBS 46G60% OF CAL
3G FIBER24G OTHER19G TOTAL SUGAR
FAT 11G32% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free cornbread stuffing with sautéed vegetables, herbs, and dried cranberries. A rustic, comforting side dish perfect for Thanksgiving.
sideamerican🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 batch of cornbread
- 2 tablespoons grass-fed butter (or oil)
- 1 large onion (diced)
- 3 stalks of celery (diced)
- 3 cloves of garlic (minced)
- 2 tablespoons fresh sage (thinly chopped)
- 1 tablespoon fresh thyme (picked from the stem)
- 1-½ teaspoon salt
- 1 teaspoon black pepper
- 3 eggs
- 1-½ cups broth (veggie, turkey, or chicken broth, more if needed)
- ½ cup dried cranberries or dried cherries (soaked in ½ cup warm water)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 14%
CARBS 46G60% OF CAL
3G FIBER24G OTHER19G TOTAL SUGAR
FAT 11G32% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 998mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.