Iowa Girl Eats · by Kristin Porter
Gluten Free Cornbread Stuffing
NUTRITION · PER SERVING120M COOK
CAL 22%·PRO 28%
CARBS 38G34% OF CAL
2G FIBER25G OTHER10G TOTAL SUGAR
FAT 27G54% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-seasoned cornbread and sausage stuffing with aromatic vegetables and broth. Classic savory side dish with satisfying crunch.
sideamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb gluten free pork sausage (IJimmy Dean recommended)
- 4 Tablespoons butter
- 1 yellow onion (chopped)
- 3 ribs celery (finely chopped)
- salt and pepper
- 4 cloves garlic (pressed or minced)
- 2 Tablespoons minced fresh sage
- 1 Tablespoon minced fresh thyme
- 1 Tablespoon minced fresh rosemary
- 1 1/2 - 2 cups gluten free chicken stock or broth
- 2 eggs
- 1/2 cup butter, melted then slightly cooled (1 stick )
- 3/4 cup milk (any kind)
- 1/4 cup honey
- 2 large eggs
- 1 cup gluten free baking flour blend WITH binder (see notes)
- 1 cup gluten free yellow cornmeal (see notes)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 120M
CAL 22%·PRO 28%
CARBS 38G34% OF CAL
2G FIBER25G OTHER10G TOTAL SUGAR
FAT 27G54% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 806mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.