Iowa Girl Eats · by Kristin Porter★ 4.8 (12)
Gluten-Free Cornbread
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 6%
CARBS 34G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER15G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, fluffy cornbread made with cornmeal and honey. A classic side for chili, soups, and BBQ that can also be baked as muffins.
sideamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter (or vegan butter, melted then slightly cooled)
- 3/4 cup milk (any kind, I use unsweetened almond milk)
- 1/2 cup sugar
- 1/4 cup honey
- 2 large eggs
- 1 cup gluten free baking flour blend WITH binder (see notes)
- 1 cup gluten free yellow cornmeal (see notes)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 6%
CARBS 34G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER15G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 229mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 24mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.