Meaningful Eats · by Erin Collins★ 4.9 (14)
Gluten-Free Cornbread (Best Ever!)
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 13%
CARBS 51G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER17G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy and slightly sweet gluten-free cornbread made with finely ground cornmeal and whipped egg whites. A crowd-pleasing side that pairs well with Southern and Southwestern meals.
sideamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 large eggs (yolks and whites separated)
- 1 cup (240ml) milk of choice (I like to use whole milk)
- 1 teaspoon vanilla extract
- 3/4 cup (170g) butter (melted)
- 1 cup (170g) gluten-free cornmeal
- 1 ¾ cups (263g) gluten-free measure-for-measure flour
- 1/2-1 cup (110-200g) granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 13%
CARBS 51G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER17G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 329mg
- Total sugar
- 17g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.