Meaningful Eats · by Erin Collins★ 4.9 (19)
Gluten-Free Corn Casserole (Jiffy-Style!)
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 11%
CARBS 41G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER12G TOTAL SUGAR
FAT 19G50% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free corn casserole with a savory-sweet profile, made with homemade cornbread mix. Creamy and perfect for holidays.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup gluten-free 1:1 baking flour (80 grams)
- 1/2 cup fine gluten-free cornmeal (80 grams (I like the brand Arrowhead Mills))
- 1/4 cup granulated sugar (50 grams (reduce for less sweet casserole))
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 8 tablespoons butter (melted)
- 1 cup sour cream
- 2 large eggs
- 1 15 oz can creamed corn
- 1 15 oz can whole corn, well drained
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 11%
CARBS 41G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER12G TOTAL SUGAR
FAT 19G50% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 662mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 40mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.