Simply Quinoa · by Alyssa
Gluten-Free Coffee Cake
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 10%
CARBS 29G51% OF CAL
2G FIBER10G OTHER17G TOTAL SUGAR
FAT 11G44% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free coffee cake with a cinnamon swirl made from alternative flours and whole grains. Moist and perfect for brunch or dessert with coffee.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup quinoa flour
- 1/2 cup chickpea flour ((or more quinoa flour))
- 3/4 cup + 2 tablespoons almond flour
- 2 tablespoons coconut flour
- 1/2 cup tapioca starch
- 1 cup coconut sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 organic eggs beaten
- 1/2 cup plant-based milk
- 1/2 cup mashed banana or applesauce
- 2 tablespoons oil of choice ((I like coconut or olive))
- 1/4 cup coconut sugar
- 1/2 teaspoon cinnamon
- 1/2 cup almond flour
- 1/4 cup quinoa flour
- 1/4 cup rolled oats
- 1/4 cup melted coconut oil
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 10%
CARBS 29G51% OF CAL
2G FIBER10G OTHER17G TOTAL SUGAR
FAT 11G44% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 53mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.