Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Gluten-Free Coffee Cake
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 7%
CARBS 42G55% OF CAL
4G FIBER21G OTHER17G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist gluten-free coffee cake with cinnamon swirl and buttery crumb topping. Cozy and perfect for breakfast or brunch with coffee.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup gluten-free, all-purpose flour ((make sure it has xanthan gum) )
- 1/2 cup brown sugar (packed)
- 3/4 teaspoon cinnamon
- Pinch of salt
- 6 tablespoons cold unsalted butter (cut into cubes)
- 1 3/4 cups gluten-free, all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 2/3 cup sour cream
- 1/2 cup milk of choice (I used unsweetened almond milk)
- 1/3 cup unsalted butter, (melted)
- 2 large eggs (at room temperature)
- 1/2 tablespoon cinnamon
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 7%
CARBS 42G55% OF CAL
4G FIBER21G OTHER17G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 232mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 42mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.