Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Gluten-Free Coffee Cake
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 6%
CARBS 32G51% OF CAL
1G FIBER17G OTHER14G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender gluten-free cake with a buttery cinnamon streusel topping. Works as a breakfast cake or dessert, with a comforting, homey flavor.
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Nutrition & ingredients
Ingredients
serves 16- 2 ½ cups gluten-free flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, (melted)
- ½ cup honey
- 2 eggs
- 1 cup sour cream
- ⅓ cup milk
- 1 teaspoon vanilla extract
- ½ cup gluten-free flour
- ½ cup brown sugar, (packed)
- 1 teaspoon cinnamon
- 4 tablespoons butter, (melted)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 6%
CARBS 32G51% OF CAL
1G FIBER17G OTHER14G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 197mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 36mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.