Bakerita · by Rachel Conners
Gluten-Free Coconut Sugar Cookies
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 3%
CARBS 24G51% OF CAL
1G FIBER7G OTHER16G TOTAL SUGAR
FAT 11G50% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy coconut sugar cookies made with coconut flour and coconut oil. Dairy-free and vegan with delicate coconut flavor, they are refined sugar-free.
dessertbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup coconut sugar (or regular sugar if you can't find coconut sugar)
- ½ cup coconut oil
- ⅓ cup coconut milk or other dairy-free milk
- 2 teaspoons vanilla extract
- ¾ cup white rice flour
- ⅓ cup coconut flour or another 3/4 cup more rice flour
- 2 tablespoons potato starch
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon coconut oil (melted and cooled slightly)
- ¼ cup coconut cream (see Notes)
- 2-4 tablespoons honey (sweeten to taste, use maple syrup or agave to keep vegan)
- Coconut milk (if needed)
- Toasted coconut (to garnish)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 3%
CARBS 24G51% OF CAL
1G FIBER7G OTHER16G TOTAL SUGAR
FAT 11G50% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 43mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 4mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.