Gluten-Free Coconut Shrimp With Lemon Glaze
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Cooked & Loved · by Irena Macri★ 4.0 (1)

Gluten-Free Coconut Shrimp With Lemon Glaze

NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 52%
CARBS 22G24% OF CAL
3G FIBER9G OTHER10G TOTAL SUGAR
FAT 20G50% OF CAL
16G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden crispy coconut shrimp with a bright honey-lemon glaze. Light yet satisfying, this takeout-style dish has great texture and balanced sweet-tart flavors.

mainchineseshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb shrimp (large (prawns), peeled, tails on or off, you need about 25-30 shrimp)
  • 1 egg (whisked)
  • 1/4 cup coconut milk (or almond milk, if avoiding egg, make it 1/2 cup)
  • ½ cup desiccated coconut unsweetened
  • ¼ cup tapioca flour or cassava flour
  • 1 teaspoon onion powder (or onion salt)
  • 1 teaspoon garlic powder
  • 1 teaspoon turmeric powder
  • ½ teaspoon white pepper (black is also fine but white has a slightly more Chinese flavour for this recipe)
  • 1/4 tsp chilli flakes (or powder)
  • 2 tablespoons coconut oil (for cooking)
  • 2 tablespoons honey
  • Juice of ½ lemon
  • 1 teaspoon arrowroot starch (or tapioca flour (cornflour could also be used))
PREP
15M
SODIUM
159MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.