Meaningful Eats · by Erin Collins★ 5.0 (7)
Gluten-Free Coconut Macaroons
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 3%
CARBS 18G44% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 10G52% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy coconut macaroons with a crisp exterior and soft center, optionally dipped in chocolate. Simple and gluten-free.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 14-ounce bag sweetened flaked coconut (I recommend Baker's Angel Flake)
- 3/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon coconut extract (optional)
- 2 large egg whites (at room temperature)
- ¼ teaspoon kosher salt
- 8 ounces semi-sweet chocolate (good quality such a Guittard, chopped)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 3%
CARBS 18G44% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 10G52% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 88mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 27mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.