Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Gluten Free Coconut Lime Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 7%
CARBS 37G47% OF CAL
5G FIBER11G OTHER22G TOTAL SUGAR
FAT 18G53% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy gluten-free coconut lime cupcakes with a meringue topping. Tropical flavors with coconut and lime. A summery dessert that's elegant and not overly sweet.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 140 g gluten free plain flour
- 70 g coconut flour
- 2 tsp gluten free baking powder
- 1 tsp bicarbonate of soda
- 200 g granulated sugar
- 1/2 tsp salt
- 50 g desiccated coconut
- 2 large eggs
- 70 ml vegetable oil
- 400 ml full fat coconut milk
- 1 tsp vanilla extract
- Juice of 2 limes
- 40 g caster sugar
- 1 tsp cream of tartar
- 1 tbsp. egg white
- 1/4 tsp vanilla extract
- 2 tbsp. dessicated coconut
- Zest of 2 limes
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 7%
CARBS 37G47% OF CAL
5G FIBER11G OTHER22G TOTAL SUGAR
FAT 18G53% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 285mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.