Bakerita · by Rachel Conners★ 4.8 (35)
Gluten-Free Coconut Flour Chocolate Chip Cookies (Vegan + Nut-Free)
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 10%
CARBS 26G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 17G57% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gooey, thick chocolate chip cookies made with coconut flour, ready in 20 minutes. These vegan, nut-free treats are chewy and indulgent. Perfect for a quick dessert or snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup coconut oil (solid and slightly softened, similar to softened butter)
- ⅓ cup sunflower seed butter (or tahini, see Notes)
- ⅔ cup coconut sugar
- 2 flax eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda (use ¼ teaspoon if using sunflower seed butter - helps prevent the cookies from turning green when they cool!)
- ½ teaspoon salt
- ⅓ cup (43g) coconut flour
- ⅔ cup (4 oz) dark chocolate (chopped or chips)
- Flaky sea salt (to sprinkle on top, optional)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 10%
CARBS 26G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 17G57% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 205mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.