Lexi's Clean Kitchen · by Lexi★ 4.8 (5)
Gluten Free Classic Potato Latkes
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 9%
CARBS 30G50% OF CAL
2G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 12G46% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy potato pancakes made without wheat flour, using arrowroot starch instead. They have the classic savory, crispy exterior with tender potato inside, traditionally served during Hanukkah or as a side dish.
sideeggs⚙️ food processordairy freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 russet potatoes (about 6.5 cups shredded potatoes)
- 2 medium onions (makes 1 cup grated)
- 2 cloves of garlic (minced)
- 2 eggs
- 1 egg white
- 6 tablespoons arrowroot flour/starch
- 2 teaspoons fine sea salt
- 1/2 teaspoon pepper
- 1/2 cup of oil of choice (or enough oil to cover pan to a depth of 1/2 inch (I like avocado oil or olive oil))
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 9%
CARBS 30G50% OF CAL
2G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 12G46% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 499mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.