Gluten-Free Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sweet cinnamon rolls made with gluten-free flour, topped with a cream cheese and Greek yogurt frosting drizzled with maple syrup. No stand mixer required for this quick holiday or weekend brunch treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 0.25 oz. pkg. active dry yeast
- 1 cup warm milk (around 105°–115°F)
- ⅓ cup granulated sugar + 1 Tablespoon
- 2 large eggs (at room temperature)
- ⅓ cup unsalted butter (melted and cooled, plus more for greasing)
- 3 cups Bob’s Red Mill GF 1:1 all-purpose (plus more for rolling dough)
- 1 teaspoon sea salt
- 2 teaspoons baking powder
- ½ cup brown sugar (packed)
- 1 Tablespoon ground cinnamon
- ¼ cup unsalted butter (softened)
- 8 oz full fat cream cheese (softened to room temperature)
- ½ cup full fat Greek yogurt
- ¼ cup maple syrup
- 1 ½ teaspoons vanilla
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 106mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 87mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.