Creme de la Crumb · by Tiffany★ 5.0 (1)
Gluten Free Cinnamon Rolls
NUTRITION · PER SERVING165M COOK
CAL 13%·PRO 6%
CARBS 48G75% OF CAL
4G FIBER26G OTHER19G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cinnamon rolls made with gluten-free flour and topped with vanilla glaze. These have the texture and flavor of traditional rolls without the wheat.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 tbsp psyllium husk
- 2 ½ cups gluten free bread flour
- 3 tbsp sugar
- ½ tbsp baking powder
- 2 tsp instant yeast
- ½ tsp xanthan gum
- 1 egg (lightly beaten)
- 2 tbsp butter (melted)
- ½ stick butter (softened)
- ¼ cup brown sugar
- 1 tbsp cinnamon
- 1 cup powdered sugar
- ½ tsp vanilla
At a glance
PER SERVING · TIME 165M
CAL 13%·PRO 6%
CARBS 48G75% OF CAL
4G FIBER26G OTHER19G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 45m
- Sodium
- 90mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 24mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.