Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 4.8 (12)
Gluten Free Cinnamon Rolls
NUTRITION · PER SERVING54M COOK
CAL 21%·PRO 15%
CARBS 71G67% OF CAL
7G FIBER37G SUGAR27G OTHER
FAT 12G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender yeast-raised cinnamon rolls made with gluten-free flours and topped with a simple powdered sugar glaze. These are a sweet breakfast treat or dessert that's moist and flavorful despite the grain-free base.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1-1/2 cups oat flour (180 grams)
- 1 cup 112 grams coconut flour
- 1 cup 120 grams tapioca flour, divided
- 2/3 cup coconut sugar (divided)
- ½ teaspoon baking powder
- 2-1/4 tsp. instant rapid rise yeast (¼ ounce packet equals 2-1/4 teaspoons)
- 1/2 teaspoon salt
- 1-1/2 cups milk
- 2 eggs
- 5 tablespoons softened butter (divided)
- 2 teaspoons vanilla
- Avocado oil spray
- 1 tablespoons cinnamon
- 1-1/4 cup powdered sugar
- 1-2 tablespoons milk-of-choice
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 54M
CAL 21%·PRO 15%
CARBS 71G67% OF CAL
7G FIBER37G SUGAR27G OTHER
FAT 12G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 34m
- Sodium
- 213mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.