Gluten Free Cinnamon Rolls
View original ↗
The Big Man's World · by Arman Liew5.0 (54)

Gluten Free Cinnamon Rolls

NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 13%
CARBS 72G55% OF CAL
4G FIBER42G ADDED2G INTRINSIC24G OTHER44G TOTAL SUGAR
FAT 24G41% OF CAL
13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy gluten-free cinnamon rolls with a cream cheese frosting. A tender, comforting breakfast treat that's easier to make than traditional rolls.

mainamericanbaked goodeggsgluten freevegetarian
View the full recipe on The Big Man's World

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1/4 cup sugar (50g)
  • 1 cup milk (warmed to 110F, 240mL)
  • 1 tablespoon instant yeast (9g)
  • 3 tablespoons butter (melted, 42g)
  • 2 large eggs
  • 3 cups gluten free flour (* See notes, 360g)
  • 2 tablespoons heavy cream (30mL)
  • 1/4 cup unsalted butter (57g)
  • 1 cup brown sugar (200g)
  • 1 tablespoon cinnamon (8g)
  • 1 teaspoon vanilla extract (5mL)
  • 6 ounces cream cheese (softened, 170g)
  • 1/3 cup unsalted butter (softened, 75g)
  • 1 1/2 cups confectioners sugar (180g)
  • 1/4 teaspoon salt
PREP
20M
SODIUM
189MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.