Gluten-Free Cinnamon Roll Wreath
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive wreath of soft, fluffy cinnamon rolls shaped and decorated for the holidays. Made with gluten-free flour, drizzled with glaze, and topped with sugared cranberries or pomegranate seeds.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4½ cups (680g) King Arthur Gluten-Free Bread Flour
- ⅓ cup (65g) granulated sugar
- 2¼ teaspoons instant yeast (1 packet)
- 2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1¼ cup (295ml) water, (at room temperature)
- 1 cup (236ml) whole milk, (at room temperature)
- 2 large eggs
- 6 tablespoons (85g) butter, (melted)
- 1 cup (213g) brown sugar
- 2 tablespoons ground cinnamon
- 8 tablespoons (113g) butter, (melted)
- 1 cups (120g) powdered sugar
- 1-2 tablespoons milk of choice
- ¼ teaspoon vanilla extract
- Pomegranate seeds or sugared cranberries for garnish (optional)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 362mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 49mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.