Gluten-Free Cinnamon Roll Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free coffee cake that captures the flavor of gooey cinnamon rolls without the lengthy preparation. A tender cake with a cinnamon-sugar swirl throughout, cut into wedges for serving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups gluten-free flour blend or all-purpose flour (220–230 grams)*
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Pinch of fine salt
- ¾ cup plain Greek yogurt (see notes below for non-dairy options)
- 2 large eggs (see notes below for egg-free option)
- ½ cup granulated or cane sugar
- ½ cup milk of choice
- 2 teaspoon pure vanilla extract
- ⅔ cup light brown sugar
- 1½ tablespoons ground cinnamon
- 5 tablespoons unsalted butter, melted
- ⅓ cup chopped pecans
- ¼ cup powdered sugar
- 1-2 teaspoons milk of choice
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 251mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 124mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.