Erin Lives Whole · by Erin Antoniak★ 4.8 (18)
Gluten Free Cinnamon Roll Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 8%
CARBS 65G66% OF CAL
1G FIBER19G OTHER45G TOTAL SUGAR
FAT 15G34% OF CAL
12G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist gluten-free banana bread swirled with cinnamon and topped with icing. A soft, tender quick bread that works for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cup gluten-free flour (I used Bob's Red Mill all purpose baking, see note above for regular flour)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 3 overripe medium bananas (mashed - about 1 1/4 cups)
- 1/2 cup coconut sugar
- 1/2 cup melted coconut oil
- 1 tsp vanilla
- 2 eggs (room temperature)
- 1 cup coconut sugar
- 1/4 cup melted coconut oil
- 1 1/2 tsp cinnamon
- Icing (optional)
- 1 cup powdered sugar
- 1.5 tbsp water
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 8%
CARBS 65G66% OF CAL
1G FIBER19G OTHER45G TOTAL SUGAR
FAT 15G34% OF CAL
12G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 199mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.