Gluten-Free Cinnamon Raisin Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy gluten-free cinnamon raisin bread made with whole-grain flour and psyllium husk. Vegan and free of top-8 allergens, it toasts beautifully and works well for French toast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 7 g (2.5 tsp) active dry yeast
- 100 g warm filtered water
- 40 g maple syrup (honey or cane sugar)
- 20 g whole psyllium husk
- 355 g filtered water
- 480 g homemade gluten-free bread flour blend or
- 12 g sea salt
- 4 g cinnamon
- 55 g raisins (soaked in hot water for 10 minutes and then drained)
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 4mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 11mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.