Meaningful Eats · by Erin Collins★ 5.0 (3)
Gluten-Free Cinnamon Breadsticks (Amazing + Easy!)
NUTRITION · PER SERVING95M COOK
CAL 15%·PRO 4%
CARBS 53G73% OF CAL
6G FIBER25G OTHER22G TOTAL SUGAR
FAT 8G24% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet cinnamon sugar breadsticks made with gluten-free flour and topped with vanilla glaze. Light and bready with a warm spice flavor, serve as a side or treat.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups Caputo Fioreglut Gluten-Free Flour (300 grams)
- 1 tablespoon granulated sugar
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 cup warm water (240 grams)
- 1 tablespoon vegetable oil (plus more for greasing)
- 2 tablespoons butter (melted)
- ¼ cup sugar
- 2 teaspoons cinnamon
- For the Glaze
- 3 tablespoons butter (melted)
- 1 cup powdered sugar
- 1 to 3 tablespoons milk
At a glance
PER SERVING · TIME 95M
CAL 15%·PRO 4%
CARBS 53G73% OF CAL
6G FIBER25G OTHER22G TOTAL SUGAR
FAT 8G24% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 350mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 15mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.