Gluten-Free Christmas Cracker Toffee Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free brown butter chocolate chip cookies studded with crushed Christmas crackers and toffee bits. These crispy-edged, chewy cookies won a neighborhood competition and freeze well for advance baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 package Schar Gluten-Free Table Crackers
- 1 cup (227g) butter, 2 sticks
- 1 cup (213g) brown sugar
- 2 cups (240g) semisweet chocolate chips ( I recommend Guittard or Ghirardelli)
- flaky salt for sprinkling
- 2⅔ cups (400g) gluten-free measure-for-measure flour
- ½ cup (50g) almond flour
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 2 tablespoons milk of choice
- 1½ cup (320g) brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- ¾ cup (127g) chocolate chips
- flaky salt for sprinkling (optional)
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 353mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.