Erin Lives Whole · by Erin Antoniak★ 4.9 (89)
Gluten Free Chocolate Zucchini Muffins
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 14%
CARBS 21G33% OF CAL
4G FIBER16G SUGAR2G OTHER
FAT 18G64% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate muffins made with almond flour and zucchini for moisture, lightly sweetened with maple syrup. Moist, fluffy, and gluten-free for kids and adults.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups almond flour
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 eggs
- 1/4 cup coconut oil - melted
- 1/3 cup maple syrup
- 1 tsp vanilla
- 1 cup finely shredded zucchini (then squeezed in paper towel to release extra moisture.)
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 14%
CARBS 21G33% OF CAL
4G FIBER16G SUGAR2G OTHER
FAT 18G64% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 126mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.