Iowa Girl Eats · by Kristin Porter
Gluten free Chocolate Tart with Graham Cracker Crust
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 9%
CARBS 32G43% OF CAL
7G FIBER8G OTHER17G TOTAL SUGAR
FAT 19G58% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple yet impressive gluten-free chocolate tart with a graham cracker and almond crust. Rich, fudgy, and elegant, ideal for entertaining with dietary restrictions in mind.
dessertamericanbaked good⚙️ food processor🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup gluten free graham cracker crumbs
- heaping 1/2 cup sliced almonds
- 2 Tablespoons sugar
- 1/4 cup butter or vegan butter (melted then slightly cooled)
- 3 large egg yolks
- 1/4 cup sugar
- 1 Tablespoon + 1/2 teaspoon cornstarch
- 2 teaspoons unsweetened cocoa powder
- 3/4 cup milk (any kind, I use unsweetened almond milk)
- 3 oz dark chocolate chips
- 1-1/2 oz semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Toppings: whipped cream, fresh berries
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 9%
CARBS 32G43% OF CAL
7G FIBER8G OTHER17G TOTAL SUGAR
FAT 19G58% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 128mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.