Erin Lives Whole · by Erin Antoniak★ 5.0 (27)
Gluten Free Chocolate Tart
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 13%
CARBS 41G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER34G TOTAL SUGAR
FAT 31G64% OF CAL
20G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate tart with an almond flour crust and silky dairy-free chocolate filling. Topped with raspberries, it's an elegant gluten-free and vegan dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cup almond flour
- 1/3 cup cocoa powder
- 1/4 cup coconut oil (melted)
- 1/4 cup maple syrup
- 1 tsp vanilla
- pinch of salt
- 13.5 oz can coconut milk (Thai Kitchen brand is best)
- 3 cups chocolate chips
- 1/4 tsp salt
- 1/2 tsp vanilla
- optional: raspberries for topping
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 13%
CARBS 41G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER34G TOTAL SUGAR
FAT 31G64% OF CAL
20G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 100mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.