Gluten-Free Chocolate Strawberry Galette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic galette with a flaky gluten-free crust filled with fresh strawberries and dark chocolate chunks. Naturally paleo and elegant enough to impress, yet simple to assemble.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups almond flour
- ½ cup tapioca flour
- 1 tablespoon coconut sugar
- ¼ teaspoon kosher salt
- 6 tablespoons cold grass-fed butter (cubed)
- 1 egg (cold)
- 2½ cups fresh strawberries (cut in half if large)
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon tapioca flour
- ½ cup 3 oz. dark chocolate chunks, I recommend Enjoy Life or make your own
- 1 egg (beaten)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 73mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.