365 Days of Slow Cooking · by 365 Days of Slow Cooking
Gluten Free Chocolate Sandwich Cookies
NUTRITION · PER SERVING28M COOK
CAL 12%·PRO 3%
CARBS 33G55% OF CAL
1G FIBER11G OTHER21G TOTAL SUGAR
FAT 11G42% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple gluten-free chocolate sandwich cookies made from a cake mix, baked quickly on a sheet pan and filled with frosting. Light and easy for those avoiding gluten.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 (17 oz) package of Pillsbury Gluten Free Devil’s Food Premium Cake Mix
- 1/2 cup canola or vegetable oil
- 2 Tbsp melted butter
- 1 Tbsp water
- 2 eggs
- 1 container Pillsbury frosting (choose a flavor or your choice)
At a glance
PER SERVING · TIME 28M
CAL 12%·PRO 3%
CARBS 33G55% OF CAL
1G FIBER11G OTHER21G TOTAL SUGAR
FAT 11G42% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 269mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.