Bakerita · by Rachel Conners★ 4.7 (3)
Gluten-Free Chocolate Raspberry Tartlets
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 10G36% OF CAL
3G FIBER1G OTHER6G TOTAL SUGAR
FAT 8G64% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan and gluten-free mini chocolate tarts with a raspberry filling. Small, decadent chocolate-forward bites topped with berries.
dessertbaked good🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup 96g coconut flour
- ¼ cup cocoa powder
- ¼ teaspoon kosher salt
- ⅓ cup maple syrup
- ½ cup coconut oil (solid but softened)
- 6 oz. dark chocolate (chopped)
- ⅓ cup canned coconut milk
- Fresh raspberries
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 10G36% OF CAL
3G FIBER1G OTHER6G TOTAL SUGAR
FAT 8G64% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 21mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 13mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.