Meaningful Eats · by Erin Collins★ 5.0 (4)
Gluten-Free Chocolate Pudding
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 25%
CARBS 86G58% OF CAL
3G FIBER12G OTHER71G TOTAL SUGAR
FAT 25G38% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, silky chocolate pudding made with milk, chocolate, and egg. A classic make-ahead dessert that's indulgent and elegant.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ½ cups whole milk
- 5 ounces semisweet or bittersweet chocolate (142 grams, chips or bar chocolate)
- 5 large egg yolks
- ¾ cup + 2 tablespoons sugar (175 grams)
- ⅓ cup cornstarch (40 grams)
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- 2 tablespoons butter
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 25%
CARBS 86G58% OF CAL
3G FIBER12G OTHER71G TOTAL SUGAR
FAT 25G38% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 245mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 143mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.