Lexi's Clean Kitchen · by Lexi★ 4.3 (3)
Gluten Free Chocolate Pound Cake
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 27%
CARBS 48G37% OF CAL
7G FIBER5G OTHER36G TOTAL SUGAR
FAT 36G61% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, dense gluten-free chocolate pound cake topped with chocolate ganache. Decadent and perfect for those avoiding wheat.
dessertamericanbaked good🌡️ thermometer🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup coconut oil (melted)
- 1 cup coconut sugar
- 4 eggs
- 1 teaspoon vanilla
- 1-1/2 cups 150g almond flour
- 1/4 cup 30 grams coconut flour
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- pinch fine sea salt
- ¼ cup chocolate chips
- 2 tablespoons coconut milk
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 27%
CARBS 48G37% OF CAL
7G FIBER5G OTHER36G TOTAL SUGAR
FAT 36G61% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 146mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.