Gluten-Free Chocolate Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate pie with homemade chocolate pudding filling and cream cheese whipped cream topping on a graham cracker crust. A rich, silky chocolate dessert that's a family favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups (180g) gluten-free graham cracker crumbs (I use 1 5.6oz box of Schar graham crackers)
- ¼ cup (50g) brown sugar
- 1 tablespoon gluten-free measure-for-measure flour
- 4 tablespoons (56g) butter (melted and slightly cooled)
- 2 ½ cups whole milk
- 5 ounces (142g) semisweet or bittersweet chocolate (chips or bar chocolate)
- 5 large egg yolks
- ¾ cup (175g) + 2 tablespoons granulated sugar
- ⅓ cup (40g) cornstarch
- ¼ teaspoon kosher salt
- 2 teaspoons vanilla extract
- 2 tablespoons butter
- 4 ounces (113g) cream cheese (softened)
- 3 tablespoons powdered sugar
- ¼ teaspoon vanilla extract
- 1 cup heavy whipping cream
- chocolate curls for garnish (optional)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 274mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 128mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.