Meaningful Eats · by Erin Collins★ 5.0 (30)
Gluten-Free Chocolate Mint Cookies
NUTRITION · PER SERVING95M COOK
CAL 9%·PRO 4%
CARBS 25G56% OF CAL
1G FIBER16G SUGAR8G OTHER
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, decadent gluten-free chocolate cookies with peppermint flavor and crushed candy cane topping. Perfect for holiday exchanges or anyone avoiding gluten.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 1/3 cups gluten-free 1:1 baking flour
- 1/4 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter (room temperature)
- 1/4 cup coconut oil (preferably in softened solid form)
- 3/4 cup lightly packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup chopped Andes Mints ((or Ghirardelli Peppermint Chunks))
- 1/2 cup chocolate chips
- crushed peppermint candy or candy canes for topping ((optional but delicious))
At a glance
PER SERVING · TIME 95M
CAL 9%·PRO 4%
CARBS 25G56% OF CAL
1G FIBER16G SUGAR8G OTHER
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 91mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 19mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.