Gluten-Free Chocolate Lava Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Intensely chocolatey molten cakes with a gooey center, made with just five ingredients. Rich and impressive enough for dinner parties yet simple enough for weeknight dessert. Best served warm with ice cream or whipped cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz. dark chocolate (I used 72%)
- ½ cup (1 stick) unsalted grass-fed butter (room temperature)
- 3 eggs + 1 egg yolk (room temperature)
- 3 tablespoons coconut sugar
- ¼ cup blanched almond flour
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 55mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.