Bakerita · by Rachel Conners★ 5.0 (3)
Gluten-Free Chocolate Lava Cakes
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 18%
CARBS 24G20% OF CAL
4G FIBER3G OTHER17G TOTAL SUGAR
FAT 44G82% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate lava cakes with a gooey center, made gluten-free with almond flour and just five ingredients. Perfect for dinner parties or an elegant dessert.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz. dark chocolate (I used 72%)
- ½ cup (1 stick) unsalted grass-fed butter (room temperature)
- 3 eggs + 1 egg yolk (room temperature)
- 3 tablespoons coconut sugar
- ¼ cup blanched almond flour
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 18%
CARBS 24G20% OF CAL
4G FIBER3G OTHER17G TOTAL SUGAR
FAT 44G82% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 55mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.