Food Faith Fitness · by Taylor Kiser★ 5.0 (1)
Gluten-Free Chocolate Lava Cake (With Strawberry!)
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 15%
CARBS 64G50% OF CAL
5G FIBER4G OTHER54G TOTAL SUGAR
FAT 26G46% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent chocolate cake with a molten strawberry center, made without gluten or dairy. Rich and elegant for two in just 20 minutes.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 oz dairy-free dark chocolate
- 1 tablespoon coconut oil (plus additional for the ramekins)
- 1 large egg
- 1 egg yolk
- 1/4 cup coconut sugar
- 3 tablespoons unsweetened applesauce
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
- 2 tablespoons cocoa powder (plus additional for the ramekins)
- 4 teaspoons organic strawberry fruit spread
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 15%
CARBS 64G50% OF CAL
5G FIBER4G OTHER54G TOTAL SUGAR
FAT 26G46% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 48mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 55mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.