Gluten-free chocolate hazelnut torte with white chocolate praline ice cream
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

Gluten-free chocolate hazelnut torte with white chocolate praline ice cream

NUTRITION · PER SERVING75M COOK
CAL 47%·PRO 25%
CARBS 79G34% OF CAL
3G FIBER3G OTHER73G TOTAL SUGAR
FAT 67G63% OF CAL
34G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate hazelnut torte paired with no-churn white chocolate praline ice cream. Heavenly and decadent, it's a show-stopping dessert for special occasions.

dessertbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • For the ice cream
  • 100 g | 3 1/2 oz hazelnuts
  • 140 g | 5oz sugar + 1 tsp
  • 1 tbsp water
  • -
  • 150 g | 5 1/2oz white chocolate (melted)
  • 600 ml | 20.2fl oz | 1 large container double (heavy cream)
  • 400 g | 14oz | 1 can sweetened condensed milk
  • <br>
  • For the hazelnut torte
  • 175 g | 6.2oz unsalted butter (softened)
  • 100 g | 3.5oz whole blanched hazelnuts + 1 tbsp sugar
  • 175 g | 6.2oz caster sugar (divided)
  • 200 g | 7oz dark chocolate (70% cocoa, chopped)
  • 5 medium eggs (separated)
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • icing sugar to dust
  • chocolate shavings to decorate (optional)
PREP
20M
SODIUM
229MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.