Bakerita · by Rachel Conners★ 5.0 (1)
Gluten-Free Chocolate Hazelnut Bars
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 6%
CARBS 15G26% OF CAL
2G FIBER4G OTHER9G TOTAL SUGAR
FAT 19G73% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free bars with a hazelnut flour crust and dark chocolate topping studded with hazelnuts. Paleo and refined sugar-free, they become fudgier the next day.
dessertamericanbaked good⚙️ food processor🔥 oven🌀 blender🥧 baking dishdairy freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup 112g hazelnut flour
- 2 tablespoons 14g tapioca flour
- 2 tablespoons coconut sugar
- ⅛ teaspoon salt
- ¼ cup coconut oil (melted)
- ¾ cup 110g hazelnuts
- 1 tablespoon tapioca flour
- 2 tablespoons cocoa powder (preferably Dutch processed)
- ¼ teaspoon kosher salt
- ⅓ cup coconut sugar
- 5 tablespoons 70g coconut oil
- 1 large egg (room temperature)
- 1 teaspoon vanilla
- ½ cup hazelnuts
- 3 oz. dark chocolate (cut into chunks)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 6%
CARBS 15G26% OF CAL
2G FIBER4G OTHER9G TOTAL SUGAR
FAT 19G73% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 51mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.