Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Gluten Free Chocolate Ganache Cupcakes with Homemade Marshmallow Fluff
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 10%
CARBS 54G59% OF CAL
4G FIBER10G OTHER40G TOTAL SUGAR
FAT 15G36% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free chocolate cupcakes topped with chocolate ganache and homemade marshmallow. Rich and indulgent, suitable for those avoiding gluten.
dessertamericanbaked good🌡️ thermometer🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 100 g good quality dark chocolate (make sure it's gluten free)
- 90 ml coconut oil
- 200 g golden caster sugar
- 1 large egg
- 1 tsp vanilla extract
- 220 ml Rachel's Organic Greek Yogurt (full fat)
- 60 g coconut flour (sieved if it's lumpy)
- 140 g Gluten Free plain flour
- 1 tsp baking soda
- 180 g golden caster sugar
- 60 ml water
- 2 large eggs whites
- 1/2 tsp vanilla extract
- pinch of salt
- 30 g golden caster sugar
- 50 g good quality dark chocolate (make sure it's gluten free, broken into pieces)
- 50 ml double/heavy cream
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 10%
CARBS 54G59% OF CAL
4G FIBER10G OTHER40G TOTAL SUGAR
FAT 15G36% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 165mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.