Bakerita · by Rachel Conners★ 5.0 (17)
Gluten-Free Chocolate Fudge Crinkle Cookies
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 4%
CARBS 20G72% OF CAL
2G FIBER16G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 4G35% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless chocolate fudge cookies naturally gluten-free and dairy-free with a gooey, fudgy interior and crinkled top. Rich cocoa flavor with a tender crumb. A decadent dessert for any occasion.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- Non-stick oil spray
- 1 cup bittersweet chocolate chips (plus an optional extra ½ cup to stir into the cookies)
- 3 large egg whites (room temperature)
- 2 cups powdered sugar (divided)
- ½ cup unsweetened cocoa powder
- 1 tablespoon cornstarch (see Notes)
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 4%
CARBS 20G72% OF CAL
2G FIBER16G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 4G35% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 38mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 9mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.