Gluten-Free Chocolate Donuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-style baked donuts made with oat flour and cocoa powder, topped with a simple cocoa glaze. Gluten-free and not fried, they're a lighter way to enjoy chocolate donuts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ¾ cup oat flour
- ½ cup cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs
- ½ cup milk
- ½ cup maple syrup
- ⅓ cup coconut oil, (melted)
- 1 teaspoon vanilla extract
- ¾ cup powdered sugar
- 2 tablespoons cocoa powder
- 3 tablespoons milk
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 142mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.