GLUTEN FREE CHOCOLATE CUPCAKES
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cupcakes made with almond and coconut flours, naturally sweetened with coconut sugar, and free from gluten and dairy. Rich, deeply chocolatey flavor without refined sugar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups 200 grams almond flour
- ½ cup 48 grams cocoa powder
- 3 tablespoons 21 grams coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- ¼ teaspoon espresso powder
- 3 eggs
- 3/4 cup coconut sugar
- 1/2 cup milk of choice (we use almond)
- 3 tablespoons avocado oil
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 126mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.