Vegan Richa · by Vegan Richa★ 5.0 (7)
Gluten-Free Chocolate Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 6%
CARBS 28G41% OF CAL
3G FIBER5G OTHER21G TOTAL SUGAR
FAT 19G61% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy chocolate cupcakes made with almond flour, naturally gluten-free. Rich and chocolatey enough that no one will miss the wheat flour.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup super fine almond flour
- 1/3 cup potato starch
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 1/2 tsp baking powder
- 1/4 cup oat flour (optional)
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional)
- 1.5 tablespoon oil
- 1 tablespoon non dairy milk (or non dairy yogurt )
- 1/2 cup club soda (or similar fizzy drink.)
- frosting or chocolate chips (to add to the batter)
- 1/2 cup coconut cream
- 2 to 3 tablespoons sugar
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 6%
CARBS 28G41% OF CAL
3G FIBER5G OTHER21G TOTAL SUGAR
FAT 19G61% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 92mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.